Whether it's for lunch or dinner, the Relais des Chartreux offers sophisticated traditional French cuisine.

Scallops  à la Provençale, duck confit,  Châteaubriand with pepper sauce, fish from the market... A range of culinary delights prepared with fresh produce carefully chosen from the local market by the head chef.

To accompany these dishes, there is a wine list with an attractive selection of wines from many different regions and of champagne, including the prestigious Ruinart label.

The dining-room, with light streaming in through its huge French windows, is the epitome of elegance.

During the day, you can sample delicious meals while you gaze out over the lake.

In the evening, the atmosphere is much cosier with a fire in the hearth and candles on elegantly dressed tables.

When the weather's fine, the dining room opens out onto a spacious two-floor terrace, seating up to 80 guests.

Beige- and white-striped awnings protect you from the sun and from the top floor you can look down over the golf course and the lake.

On the ground floor, you can dine in the shade of an old weeping willow, surrounded by lush green vegetation in the most perfect peace and quiet.

The seminar and reception rooms each have their own private terrace. They are spacious, with teak furniture and large red parasols that afford them a delightfully summery feel.